Crockpot Chicken and Dumplings

Crockpot Chicken & Dumplings

 

 

I have only made Chicken and Dumplings once before, and it was a casserole, but considering all the kids loved it, I figured I would try to make it in the crockpot!

 

 

Ingredients:

 

3 boneless, skinless chicken pieces (large)

 

1 table spoon of butter

 

1 small can of cream of chicken soup

 

1 can of refrigerated biscuit dough (set aside for now)

 

1 can of corn

 

1 tsp of cumin

 

1/2 tsp pepper

 

sprinkle of Cayenne Pepper

 

1/2 tsp onion powder

 

1 cup of chicken broth

 

pinch of salt

 



 

 

Mix everything but the biscuits in the crockpot. Cook on low for 3 hours. cut up the biscuits in small pieces like 1/4's. Drop them in and let cook additional 2-3 hours.